Mince is probably one of the most versatile and cost-effective meats known to man. From the traditional spaghetti...
Archive 2017
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Magic Mince5 October 2017 -
Wine Pairing 10130 September 2017For centuries, countless volumes have been dedicated to the crafting, perfecting and savouring of wine, in all its many...
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Smart Tech in the Kitchen20 September 2017You might be forgiven for thinking the Internet of Things (IoT) is a relatively new phenomenon, but as a concept it was...
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Viva! Mexican Cuisine13 September 2017Did you know that one of the hottest food trends in America at the moment is traditional Mexican food? You’d be forgiven...
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Meat Wholesalers South Africa6 September 2017Johannesburg and Cape Town meat wholesalers, N1, may primarily trade in...
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Eat This, Not That!31 August 2017Eat This, Not That! is an American organisation begun in 2007 to...
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The World’s 50 Best Restaurants24 August 2017Fifteen years ago, Restaurant magazine ran a once-off feature article about the...
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Reducing Food Spoilage17 August 2017We’ve dealt extensively with food wastage in previous posts and how, globally, we waste 2.9 trillion pounds of food a...
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For the Love of Potato10 August 2017Douglas Adams, the English author and humourist, said ‘it is a mistake to think you can solve any major problems just...
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Ways with Ox3 August 2017Winter is probably the season most associated with ox meat – nothing beats a rich and aromatic oxtail stew – but ox, also...
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N1 is ISO 9001 Accredited26 July 2017As discussed previously, accreditation is important in any business, but especially so when it comes to food safety and...
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N1 Is HACCP Accredited20 July 2017Accreditation in any business is essential, but never more so than when it involves food safety. To ensure the highest...