Meat wholesalers, steakhouses and steak lovers of South Africa unite,...
Archive 2016
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The Steak Hunt is On14 April 2016 -
What do Guinness & meat have in common?8 April 2016The answer to that question depends largely on whether you’re drinking your Guinness or reading it. And while a pint of...
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Sustainable Agriculture & Wholesale Frozen Vegetables30 March 2016While ‘sustainable agriculture’ and ‘wholesale frozen vegetables’ are two phrases not often seen side-by-side, ...
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Hoppy Easter with N125 March 2016Have you ever wondered why it’s a rabbit that symbolises Easter, and not a frog or a giraffe? And what’s with the eggs,...
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Food Waste16 March 2016In February this year France made history by becoming the first country in the world to ban supermarkets from throwing...
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Halaal Fish & Wholesale Frozen Vegetables9 March 2016Easter is around the corner and for many of us that means savouring hot cross buns and pickled fish. The practise of...
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Tuning The Vine3 March 2016N1 began life in 1991 as a small butchery and meatpacking company. In 1996, identifying a greater need in the industry,...
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Beef Brisket26 February 2016Beef Brisket: when you say the name, it immediately conjures up a variety of delicious dishes from the...
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Healthy (Meat) Eating Blogs to Follow17 February 2016What constitutes healthy eating? It may be a simple question, but there’s definitely no simple answer. Your response will...
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Meat Wholesalers South Africa11 February 2016The holidays may be a long distant memory, but sweltering weather and weekend braais help keep that holiday-feeling alive...
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The Timeless Burger4 February 2016The humble hamburger has come a long way in the last century. Many theories abound as to who first created the burger,...
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Colour & Marbling in Fresh Red Meat28 January 2016Ever wondered exactly what marbling is and why it makes red meat so tasty? Well here’s a little marbling 101 for those...