Saveur is a gourmet, food, wine and travel magazine that focuses on global cuisine. Considered one of the most respected publications in the culinary world, it annually rates the world’s best food blogs, and this year finalists flew in from as far afield as India, Belgium and Denmark to spend three days in Cincinnati, Ohio whilst the winners were decided.
If you’re interested in what’s trending and who you should be following for your foodie fill, then you should at the very least add the next two blog winners to your list.
Blog of the Decade went to David Lebovitz
‘David Lebovitz started his website in 1999. A lot has changed in the 20 years since, but he’s still our (and more or less everyone else’s) go-to when it comes to all things eating in Paris. He's also a prolific cookbook author, cooking teacher, dessert maker, and ice cream guru. As far as we're concerned, there couldn’t be a better person to honor for Blog of the Decade.’
Blog of the Year went to Little Fat Boy
‘Little Fat Boy is a rare blog that has style, soul, and substance. A homage of sorts to founder Frankie Gaw’s Taiwanese grandmother, the blog is a beautiful expression of her homestyle cooking—and his take on her dishes. Gaw’s experience as a product designer shines through—in the eye-catching, expertly composed visuals on every corner of his blog, YouTube channel, and social media. But most importantly, reading and watching Little Fat Boy transports you to his grandmother’s kitchen and inspires you to recreate whatever Gaw is cooking, from dumplings to hand-cut noodles.’
Other categories showcasing incredible winners ranged from Best Food Culture Blog, Best Culinary Travel Blog, and Groundbreaking Voice to Most Inspired Weeknight Dinners, Best Baking & Sweets Blog, Best Photography and Best Entertaining Blog.
But one of our other favourites has to be Best Special Interest Blog which went to Tavola Mediterranea a food archaeology blog that offers its readers an opportunity to taste history itself by recreating recipes from the Roman Mediterranean using ancient sources and archaeological record – in short producing ‘edible archaeology’. Its founder has successfully created cross-over culinary content that appeals to foodies, geeks, historians, and archaeologists alike and in her own words proving that ‘History truly is delicious.’
Congratulations to all the winners and finalists! For the full list, click here!
