Blog
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Food Trends Shaping 2026
30 January 2026As we start 2026, it’s clear that the way we cook and think about food continues to shift. Some changes are influenced by...
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And That's a Wrap
12 December 2025As the year winds down and we prepare to welcome 2026, it’s the perfect time to reflect on the delicious moments we’ve...
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The Allure of Smoky Flavours
28 November 2025There’s something about smoky flavour that instantly makes a dish feel comforting and familiar. It’s the kind of taste...
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Fresh or Frozen
30 October 2025There’s a lot of talk about fresh vs frozen when it comes to food, and somewhere along the way, frozen got a bit of a bad...
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Fire, Food and Heritage
22 September 2025There’s something about a braai that just makes sense. Maybe it’s the way everyone naturally gathers around the fire, or...
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Slow and Steady
29 August 2025Winter might be winding down, but let’s be honest, the cold hasn’t gone anywhere. Mornings are still brisk, nights still...